We started the day by taking a cruise along the "West Lake" (Xi Hu). We sat in a boat which is similar to the one featured in this pict.
- Liang Shan Po and Chuk Ying Tai: Dubbed the butterfly lovers
- Lady White and Xu Xi: Have not heard of their stories before but... the story revolves around how they met at the Broken Bridge and reunited at the Broken Bridge again after suffering lots of hardships
After that, we proceeded to visit another garden with lots of carps... called the "Flower Harbour Park" (Huagang Guang Yu) which is translated as "Viewing Fish in a Flowering Harbour". The garden consists of several sections, such as the the Peony Yard, the Red Fish Pool, the Thick Forest Zone and the New Flower Harbor etc. This park was so famous in Hangzhou that even Emperor Kang Xi of Qing Dynasty visited it some 300 years ago and left a handwritten tablet in honor of the fishes in the park.
We had lunch at this restaurant that has a huge pond next to it... think they rear their own fishes... One thing bout the fishes that we ate in China... they are pretty bony...
After that, we were taken to the "Mei Jia Wu Village" which is a village famous for their tea plantation. The famous Dragon-Well (Long Jing) Tea is grown here.
After that, we visited Hangzhou's (Liu Lang Wen Ying), a place called "Listening to Orioles Singing in the Willows Garden". "Orioles" being birds with yellow and black feathers. However... I don't remember hearing anything... maybe cos it's winter... the birds were probably sleeping... :)That night, we had a special dinner cos it was the "Tung Je" festival in the Chinese lunar calendar. But instead of the normal "Tang Yuen", we tasted a special kind of "Tang Yuen" with tiny small glutinous balls in sweet, thick broth... So so yummy that I took 3 full bowls...
1 comments:
The tea I bought in Qing He Fang Street was almost the same as the one at Mei Jia Wu Village. With a priced reduced many hundreds percent. Wonder why they treat us like stupid travelers..
Hrm, I miss the Tang Yuan-China style we tried there. Shall try to cook it someday. :)
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