The thing about treasure hunt is that, there will usually be very little time for lunch. So most of the other participants will "ta-pau" food like KFC or burgers to be eaten in the car.
But our team hor, is a bit special.On Day 1, we happily slot in time to "yumcha" at mamak stall somemore...
But of course, we had to rush like mad back to the finish line that day.
So you'd think that after that, we'd be smarter on Day 2 right?
No lor...
On Day 2 hor, we TER-found this place with excellent prawn mee!
The prawn mee was dry with thick chilli-sauce-like broth - served with prawns, chicken & LAT!
Then on the last day, someone told us bout good seafood somewhere (can't remember where), so we went...
- The first item was frog-legs (tin-kai)... When it came, the auntie poured a bottle of Brands Chicken essence onto it... damn yummy - though my other colleague said, the bottle of Brands could be for show only since it came opened!
- Then we had 2 different types of crabs - the black pepper one and the sweet & sour type. Not too bad la, though the experienced crab-eater in the team said that they were slightly overcooked...
- Then there was the oyster (o-jien)... The eggs were all raw when it was served... and was stirred with a spoon before we started digging in...
- Final item was a vege (kai-lan) which was rather badly cooked cos the 'kai-lan' was OLDDDDD... and was rather bland:
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